CUISINE :
The large part of orissan food tastes sharp and mild, and the rice forms the staple food. Dalma is the speciality of orissa (odia) cuisine.
The food cooked in the temples (mahaprasad) is prepared without onion and garlic by a unqiue steaming process food item are preaped in mass scale in the kitchen of temples.
The sea food consisting of fresh prawns, crabs and the pamphlet fish abundant in coastal area.
The delectable sweet meants of orissa are chennapoda (baked cheese cake), chenajhilli (sweet preapered from wholesome cheese), rasabali, pitha, kheri (dish similar to rice pudding) and other local delicacies also include dhanmuan, khai (puffed paddy sweetened by jaggery) and the kora.
Among the beverages, tea is more common, fresh fruit juices, coconut milk, lassi are freely available.
INFRASTRUCTURE :
The road,rail and air connectivity is almost at par with the best in the country.BBSR is the major airport,orissa has 3194km length of national highway & 4825 km of state highway.(OSRTC) & private buses connect.Paradeep is a major port in the eastern coast & two more ports DHAMARA & the other an all weather port at GOPALPUR ( to be operatinally by 2010).
Orissa is a power surplus state with the present coal based plants of NTPC at Takher & Ranipur-Hingir and the hydel power projects at Hirakud, Machhkund, Rengali, Kolab & Indrawati & the first to privates the power distribution.
A deemed university KIIT & score of quality technical institutes dot the educational landscapes of the states.Orissa has nine universities, 39 degrees Engineering colleges, comptures education centers and 176 poly techniques and ITIS.